Join us for an evening of wine and stimulating discussion about Israeli food and what it tells us about Israeli history and identity.
Thursday, January 23rd 7:00pm-8:00pm, The Eucalyptus Restaurant, Felt Alley Jerusalem
Cost per person (One glass of wine included in price of ticket): 70 ILS
Tickets are non-refundable. Evening will be moderated in English.
Participants in the event will receive a 15% discount to the restaurant, to be used on the night of the event and until Feb. 12th 2025. (dinner service 5:30pm-9:00pm, please reserve your table in advance)
Yossi Klein Halevi is a senior fellow of the Shalom Hartman Institute. His 2018 book, Letters to My Palestinian Neighbor, was a New York Times bestseller. His 2013 book, "Like Dreamers," won the Jewish Book Council's Everett Book of the Year Award
Chef Moshe Basson is the owner and executive chef of the Eucalyptus Restaurant, food historian, biblical food expert and the author of The Eucalyptus Cookbook
English
עִבְרִית
English